Nutrient Comparison: Salsify VS Tomatoes in Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Salsify versus 1 lb of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Salsify vs Tomatoes in Juice with Salt:
- 1 pound of Salsify has 4 times more Vitamin B2, 3.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 3.3 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains more Vitamin A, 7.2 times more Vitamin B1, 1.4 times more Vitamin B3 and 1.6 times more Vitamin C than Raw Salsify.
- 1 pound of Salsify have insufficient amounts of Vitamin A
- Both Raw Salsify as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Salsify vs Tomatoes in Juice with Salt:
- 1 pound of Salsify has 1.8 times more Calcium, 1.7 times more Copper, 1.2 times more Iron, 2.3 times more Magnesium, 3.9 times more Manganese, 4.4 times more Phosphorus, 2 times more Potassium and 3.2 times more Zinc than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 5.8 times more Sodium than Raw Salsify.
- Both Salsify and Tomatoes in Juice with Salt contain similar levels of Water per one pound.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
- Both Raw Salsify as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Salsify has 5.1 times more Energy, 5.4 times more Carbohydrate, 1.7 times more Fiber and 4.2 times more Protein than Tomatoes in Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein