Comparing Nutrients in 1 pound Boiled Chopped Or Leaf Frozen Spinach VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Chopped Or Leaf Frozen Spinach	37%	18%	45%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Boiled Chopped Or Leaf Frozen Spinach	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	5.3% 154kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	4.07% 3.95g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	2.23% 0.71g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	105% 1.7g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.7% 21.8g	14% 18g	130g per day for Men 19-50 years
Sugars	3.2% 2.3g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.56% 0.41g	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.91g	% 5.35g	g per day for Men 19-50 years
Sucrose	% 0.95g	% 0g	g per day for Men 19-50 years
Fiber	44% 16.8g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	32.5% 18g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Boiled Chopped Or Leaf Frozen Spinach	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	304% 2735μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	29.5% 0.35mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61.4% 0.8mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 2mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.8% 0.34mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	47.5% 0.62mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	137% 549μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 9.98mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	107% 16mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2044% 2453μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Chopped Or Leaf Frozen Spinach	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	69.4% 694mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	81% 0.73mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	111% 8.9mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	88.6% 372mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	141% 3.25mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32.4% 227mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	40.3% 1370mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	45.4% 25μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	29.3% 440mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	20.2% 2.22mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	11% 403g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Chopped Or Leaf Frozen Spinach vs Cooked Ripe Red Tomatoes:

• Boiled and Drained Chopped Or Leaf Frozen Spinach has 25.1 times more Vitamin A, 2.2 times more Vitamin B1, 8 times more Vitamin B2, 1.7 times more Vitamin B6, 9.3 times more Vitamin B9, 6.3 times more Vitamin E and 193.1 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.7 times more Vitamin B5 and 10.4 times more Vitamin C than Boiled and Drained Chopped Or Leaf Frozen Spinach.
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 per 1 lb.
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Chopped Or Leaf Frozen Spinach vs Cooked Ripe Red Tomatoes:

• Boiled and Drained Chopped Or Leaf Frozen Spinach has 13.9 times more Calcium, 2.1 times more Copper, 2.9 times more Iron, 9.1 times more Magnesium, 6.8 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Potassium, 11 times more Selenium, 8.8 times more Sodium and 3.5 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach and Cooked Ripe Red Tomatoes have similar amounts of Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled and Drained Chopped Or Leaf Frozen Spinach has 1.9 times more Energy, 185.5 times more Omega 3, 5.3 times more Fiber and 4.2 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 4.9 times more Sugars and 14.6 times more Fructose than Boiled and Drained Chopped Or Leaf Frozen Spinach.
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate per 1 lb.
• Both Boiled and Drained Chopped Or Leaf Frozen Spinach as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.