Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Jalapeno Peppers:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 14.4 times more Vitamin B1 than Raw Jalapeno Peppers.
While Raw Jalapeno Peppers contain 2.7 times more Vitamin A, 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.7 times more Vitamin B5, 3.8 times more Vitamin B6, 3.4 times more Vitamin B9, 9.4 times more Vitamin C, 6.1 times more Vitamin E and 7.1 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Jalapeno Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Jalapeno Peppers:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.8 times more Calcium, 2.3 times more Iron, 1.8 times more Selenium and 38.3 times more Sodium than Raw Jalapeno Peppers.
While Raw Jalapeno Peppers contain 1.5 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 1.3 times more Potassium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Jalapeno Peppers have similar amounts of Copper, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Jalapeno Peppers contain 1.8 times more Energy, 12.5 times more Omega 3, 1.9 times more Carbohydrate, 1.6 times more Sugars, 2 times more Fructose and 1.5 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Jalapeno Peppers have similar amounts of Protein per 1 lb.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Jalapeno Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.