Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Cucumber:
Stewed Canned Ripe Red Tomatoes have 1.8 times more Vitamin A, 1.7 times more Vitamin B1, 7.3 times more Vitamin B3, 2.8 times more Vitamin C and 27.7 times more Vitamin E than Raw Whole Cucumber.
While Raw Whole Cucumber contains 2.3 times more Vitamin B5, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 6.8 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Whole Cucumber have similar amounts of Vitamin B2 per 1 lb.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Whole Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Cucumber:
Stewed Canned Ripe Red Tomatoes have 2.1 times more Calcium, 2.7 times more Copper, 4.8 times more Iron, 1.4 times more Potassium, 2 times more Selenium and 110.5 times more Sodium than Raw Whole Cucumber.
While Raw Whole Cucumber contains 1.3 times more Manganese than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Whole Cucumber have similar amounts of Magnesium, Phosphorus, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Stewed Canned Ripe Red Tomatoes have 1.7 times more Carbohydrate, 2.1 times more Sugars, 2.2 times more Fructose, 2 times more Fiber and 1.4 times more Protein than Raw Whole Cucumber.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Whole Cucumber have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.