Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Raw Kamut

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Raw Kamut	16%	5%	79%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Raw Kamut	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	52.7% 1529kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	9.96% 9.66g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	2.78% 0.89g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	13.6% 0.22g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	15.3% 2.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	246% 320g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	49% 35.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	0.69% 0.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	% 2.8g	g per day for Men 19-50 years
Sucrose	% 0g	% 2.5g	g per day for Men 19-50 years
Fiber	8.36% 3.18g	132% 50.3g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	118% 66g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Raw Kamut	Recommended Dietary Allowance
Vitamin A	12% 109μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	214% 2.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	64.2% 0.83mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	181% 29mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	86% 4.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	18.4% 2.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	6.8% 8.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Raw Kamut	Recommended Dietary Allowance
Calcium	5% 50mg	9.98% 100mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	255% 2.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	214% 17mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	140% 590mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	539% 12.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	236% 1651mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	53.8% 1828mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	672% 370μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	152% 16.7mg	11mg per day for Men 19-50 years
Water	11.6% 428g	1.36% 50.2g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Raw Kamut:

• Cooked Ripe Red Tomatoes have 24 times more Vitamin A, more Vitamin C and 1.6 times more Vitamin K than Uncooked Khorasan Wheat .
• While Uncooked Khorasan Wheat contains 15.7 times more Vitamin B1, 8.4 times more Vitamin B2, 12 times more Vitamin B3, 7.4 times more Vitamin B5 and 3.3 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Uncooked Khorasan Wheat have similar amounts of Vitamin E per 1 lb.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Raw Kamut:

• Cooked Ripe Red Tomatoes have 8.5 times more Water than Uncooked Khorasan Wheat .
• While Uncooked Khorasan Wheat contains 2 times more Calcium, 6.7 times more Copper, 5.5 times more Iron, 14.4 times more Magnesium, 26 times more Manganese, 13 times more Phosphorus, 1.8 times more Potassium, 163 times more Selenium and 26.3 times more Zinc than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 pound:

• Cooked Ripe Red Tomatoes have 11.9 times more Fructose than Uncooked Khorasan Wheat .
• While Uncooked Khorasan Wheat contains 18.7 times more Energy, 19.4 times more Fat, 24 times more Omega 3, 13.6 times more Omega 6, 17.6 times more Carbohydrate, 3.1 times more Sugars, 15.9 times more Fiber and 15.3 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Uncooked Khorasan Wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.