Comparing Nutrients in 300 calories Cookies, gluten-free, chocolate sandwich, with creme filling VS Whole Grain gluten-free Bread made with tapioca starch and brown rice flour

Weight per 300 calories

• Cookies, gluten-free, chocolate sandwich, with creme filling: 63.3g
• Whole Grain gluten-free Bread made with tapioca starch and brown rice flour: 97g

Cookies, gluten-free, chocolate sandwich, with creme filling have 1.5 times more energy per 100g than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour. It has very high energy density when compared to other foods. Whole Grain gluten-free Bread made with tapioca starch and brown rice flour having high energy density.

Discover which food has more nutrients per 300 calories - Cookies, gluten-free, chocolate sandwich, with creme filling or Whole Grain gluten-free Bread made with tapioca starch and brown rice flour?

Macros Ratio

	Protein	Fat	Carbs
Cookies, gluten-free, chocolate sandwich, with creme filling	2%	34%	64%
Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	9%	27%	64%

Macro Nutrients

	Cookies, gluten-free, chocolate sandwich, with creme filling	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	11.7% 11.3g	9.35% 9.07g	97g per day for Men 19-50 years
Saturated Fat	15.6% 5g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	2.2% 0.035g	50.7% 0.81g	1.6g per day for Men 19-50 years
Omega 6	6.5% 1.1g	8.96% 1.52g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	37% 48g	36.7% 47.7g	130g per day for Men 19-50 years
Sugars	42.8% 31g	13% 9.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.86% 1.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.63g	% 1.56g	g per day for Men 19-50 years
Sucrose	% 30g	% 0g	g per day for Men 19-50 years
Fiber	4.16% 1.6g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	2.48% 1.4g	12.6% 7.04g	56g per day for Men 19-50 years

Vitamins

	Cookies, gluten-free, chocolate sandwich, with creme filling	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.64% 0.032mg	14.6% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.7% 0.048mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.54% 0.25mg	8.56% 1.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.9% 0.095mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	6.72% 0.087mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.75% 1.46mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.5% 16.2μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cookies, gluten-free, chocolate sandwich, with creme filling	Whole Grain gluten-free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Calcium	1.2% 12mg	5.83% 58.3mg	1000mg per day for Men 19-50 years
Copper	18.4% 0.17mg	8% 0.072mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.2% 1.78mg	9.22% 0.74mg	8mg per day for Men 19-50 years
Magnesium	6.03% 25.3mg	7.17% 30mg	420mg per day for Men 19-50 years
Manganese	14% 0.33mg	21.3% 0.49mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.33% 44.3mg	10.7% 74.8mg	700mg per day for Men 19-50 years
Potassium	2.92% 99mg	3.5% 119mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	NA	55μg per day for Men 19-50 years
Sodium	11.6% 174mg	33% 495mg	1500mg per day for Men 19-50 years
Zinc	3.8% 0.42mg	5.1% 0.56mg	11mg per day for Men 19-50 years
Water	0.049% 1.8g	0.85% 31.4g	3700g per day for Men 19-50 years

Cookies, Gluten-free, Chocolate Sandwich, With Creme Filling VS Whole Grain Gluten-free Bread Made With Tapioca Starch And Brown Rice Flour Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Cookies, gluten-free, chocolate sandwich, with creme filling or Whole Grain gluten-free Bread made with tapioca starch and brown rice flour?

Lets compare vitamin content per 300 calories of Cookies, gluten-free, chocolate sandwich, with creme filling vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:

• 300 kcal of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 5.5 times more Vitamin B1, 6.5 times more Vitamin B2, 5.5 times more Vitamin B3 and more Vitamin B6 than Cookies, gluten-free, chocolate sandwich, with creme filling.
• 300 calories of Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B6

Comparing minerals per 300 calories for Cookies, gluten-free, chocolate sandwich, with creme filling vs Whole Grain gluten-free Bread made with tapioca starch and brown rice flour:

• 300 calories of Cookies, gluten-free, chocolate sandwich, with creme filling have 2.3 times more Copper and 2.4 times more Iron than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• While 300 kcal of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 1.5 times more Manganese, 1.7 times more Phosphorus and 2.8 times more Sodium than Cookies, gluten-free, chocolate sandwich, with creme filling.
• Both Cookies, gluten-free, chocolate sandwich, with creme filling and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain similar levels of Magnesium per 300 calories.
• Both Cookies, gluten-free, chocolate sandwich, with creme filling as well as Whole Grain gluten-free Bread made with tapioca starch and brown rice flour lack sufficient amounts of Calcium, Potassium and Zinc in 300 calories.

Comparison of macro-nutrients per 300 calories:

• 300 calories of Cookies, gluten-free, chocolate sandwich, with creme filling have 1.2 times more Fat, 19.4 times more Saturated Fat and 3.3 times more Sugars than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
• While 300 kcal of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour contain 22.9 times more Omega 3, 1.4 times more Omega 6, 3 times more Fiber and 5.1 times more Protein than Cookies, gluten-free, chocolate sandwich, with creme filling.
• Both Cookies, gluten-free, chocolate sandwich, with creme filling and Whole Grain gluten-free Bread made with tapioca starch and brown rice flour offer comparable quantities of Energy and Carbohydrate per 300 calories.
• 300 calories of Cookies, gluten-free, chocolate sandwich, with creme filling provide inadequate amounts of Omega 3, Fiber and Protein