Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Tomato Puree with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Tomato Puree with Salt
1316g
Canned Tomato Puree with Salt has 1.4 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Tomato Puree with Salt?
Cooked Chopped Frozen Broccoli VS Tomato Puree With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Tomato Puree with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Tomato Puree with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 2.7 times more Vitamin A, 3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B6, 6.9 times more Vitamin B9, 5.1 times more Vitamin C and 35.2 times more Vitamin K than Tomato Puree with Salt.
While 500 kcal of Canned Tomato Puree with Salt contain 2.4 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt provide similar amounts of Vitamin B5 and Vitamin E per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Tomato Puree with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 2.5 times more Calcium, 1.8 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Selenium and 1.4 times more Water than Tomato Puree with Salt.
While 500 kcal of Canned Tomato Puree with Salt contain 6.2 times more Copper, 2.2 times more Iron, 1.3 times more Magnesium, 2.3 times more Potassium and 13.5 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 14.3 times more Omega 3, 2.1 times more Fiber and 2.5 times more Protein than Tomato Puree with Salt.
While 500 kcal of Canned Tomato Puree with Salt contain 2.4 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomato Puree with Salt provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt provide inadequate amounts of Omega 6 in 500 calories.