Comparing Nutrients in 100 calories Cooked Chopped Frozen BroccoliVS Tomato Puree with Salt
Weight per 100 calories
Cooked Chopped Frozen Broccoli
357g
Tomato Puree with Salt
263g
Canned Tomato Puree with Salt has 1.4 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Tomato Puree with Salt?
Cooked Chopped Frozen Broccoli VS Tomato Puree With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Broccoli or Tomato Puree with Salt?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Broccoli vs Tomato Puree with Salt:
100 calories of Cooked Chopped Frozen Broccoli have 2.7 times more Vitamin A, 3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.4 times more Vitamin B6, 6.9 times more Vitamin B9, 5.1 times more Vitamin C and 35.2 times more Vitamin K than Tomato Puree with Salt.
While 100 kcal of Canned Tomato Puree with Salt contain 2.4 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt provide similar amounts of Vitamin B5 and Vitamin E per 100 calories.
Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Broccoli vs Tomato Puree with Salt:
100 calories of Cooked Chopped Frozen Broccoli have 2.5 times more Calcium, 1.8 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Selenium and 1.4 times more Water than Tomato Puree with Salt.
While 100 kcal of Canned Tomato Puree with Salt contain 6.2 times more Copper, 2.2 times more Iron, 1.3 times more Magnesium, 2.3 times more Potassium and 13.5 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt contain similar levels of Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Broccoli have 14.3 times more Omega 3, 2.1 times more Fiber and 2.5 times more Protein than Tomato Puree with Salt.
While 100 kcal of Canned Tomato Puree with Salt contain 2.4 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Tomato Puree with Salt provide inadequate amounts of Omega 3
Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt provide inadequate amounts of Omega 6 in 100 calories.