Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Tomato Puree with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Tomato Puree with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Tomato Puree with Salt:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2 times more Vitamin A, 2.2 times more Vitamin B1, 5.1 times more Vitamin B9, 3.8 times more Vitamin C and 25.9 times more Vitamin K than Tomato Puree with Salt.
- While 14 oz of Canned Tomato Puree with Salt contain 3.2 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.5 times more Vitamin E than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per 14 ounces.
- Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Tomato Puree with Salt:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.8 times more Calcium, 1.3 times more Manganese and 1.2 times more Phosphorus than Tomato Puree with Salt.
- While 14 oz of Canned Tomato Puree with Salt contain 8.4 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 3.1 times more Potassium, 18.4 times more Sodium and 1.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tomato Puree with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Tomato Puree with Salt lack sufficient amounts of Calcium
- Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 10.5 times more Omega 3, 1.6 times more Fiber and 1.9 times more Protein than Tomato Puree with Salt.
- While 14 oz of Canned Tomato Puree with Salt contain 1.7 times more Carbohydrate and 3.3 times more Sugars than Boiled Chopped Frozen Broccoli.
- 14 ounces of Tomato Puree with Salt provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Canned Tomato Puree with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.