Comparing Nutrients in 500 calories Canned Mango Nectar VS Boiled Kidney Beans

Weight per 500 calories

• Canned Mango Nectar: 980g
• Boiled Kidney Beans: 394g

Boiled All Types Kidney Beans have 2.5 times more energy per unit of mass than Canned Mango Nectar, which is average in comparison to other foods. Canned Mango Nectar having low energy density.

Which food has more nutrients per 500 calories - Canned Mango Nectar or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Canned Mango Nectar	1%	1%	98%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Canned Mango Nectar	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.59g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	4.9% 0.078g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.029g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 129g	69% 89.8g	130g per day for Men 19-50 years
Sugars	168% 122g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	75% 54.5g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 52g	NA	g per day for Men 19-50 years
Sucrose	% 10g	NA	g per day for Men 19-50 years
Fiber	7.74% 2.94g	66.3% 25g	38g per day for Men 19-50 years
Protein	1.93% 1.08g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Canned Mango Nectar	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	38% 343μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.45% 0.029mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.26% 0.029mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.9% 0.78mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.7% 0.69mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 68.6μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	166% 149mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.7% 2.06mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.54% 7.84μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Mango Nectar	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	16.7% 167mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	16.3% 0.15mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44% 3.53mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	7% 29.4mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.8% 19.6mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	6.92% 235mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	7.13% 3.92μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	3.27% 49mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	23% 849g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Canned Mango Nectar vs Boiled Kidney Beans:

• Canned Mango Nectar has more Vitamin A, 31.5 times more Vitamin C and 17.4 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 21.4 times more Vitamin B1, 7.8 times more Vitamin B2, 2.9 times more Vitamin B3, 1.3 times more Vitamin B5, 3.2 times more Vitamin B6, 7.5 times more Vitamin B9 and 4.2 times more Vitamin K than Canned Mango Nectar.
• Both Canned Mango Nectar as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Canned Mango Nectar vs Boiled Kidney Beans:

• Canned Mango Nectar has 1.2 times more Calcium and 3.2 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.8 times more Copper, 2.5 times more Iron, 5.6 times more Magnesium, 6.2 times more Manganese, 27.7 times more Phosphorus, 6.8 times more Potassium and 20.1 times more Zinc than Canned Mango Nectar.
• Both Canned Mango Nectar and Boiled All Types Kidney Beans have similar amounts of Selenium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Canned Mango Nectar has 1.4 times more Carbohydrate and 96.9 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.5 times more Omega 3, 8.6 times more Fiber and 31.7 times more Protein than Canned Mango Nectar.
• Both Canned Mango Nectar and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Canned Mango Nectar as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.