Comparing Nutrients in 500 calories Cooked Shiitake Mushrooms VS Stir-Fried Shiitake Mushrooms

Weight per 500 calories

• Cooked Shiitake Mushrooms: 893g
• Stir-Fried Shiitake Mushrooms: 1282g

Cooked Shiitake Mushrooms have 1.4 times more energy per 100g than Stir-Fried Shiitake Mushrooms. It has low energy density when compared to other foods. Stir-Fried Shiitake Mushrooms having low energy density.

Which food has more nutrients per 500 calories - Cooked Shiitake Mushrooms or Stir-Fried Shiitake Mushrooms?

Macros Ratio

	Protein	Fat	Carbs
Cooked Shiitake Mushrooms	9%	3%	88%
Stir-Fried Shiitake Mushrooms	29%	7%	64%

Macro Nutrients

	Cooked Shiitake Mushrooms	Stir-Fried Shiitake Mushrooms	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.03% 1.96g	4.63% 4.5g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.45g	1.3% 0.41g	32g per day for Men 19-50 years
Omega 3	1.67% 0.027g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	1.63% 0.28g	11.5% 1.95g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	99% 128g	75.7% 98g	130g per day for Men 19-50 years
Sugars	47.3% 34.3g	5.3% 3.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.85g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	49.3% 18.8g	121% 46g	38g per day for Men 19-50 years
Protein	25% 14g	79% 44.2g	56g per day for Men 19-50 years

Vitamins

	Cooked Shiitake Mushrooms	Stir-Fried Shiitake Mushrooms	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	27.5% 0.33mg	106% 1.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	117% 1.5mg	270% 3.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	83.7% 13.4mg	310% 49.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	641% 32mg	349% 17.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	109% 1.4mg	172% 2.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	47% 188μg	45% 179μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.98% 2.68mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	41.7% 250IU	45% 269IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Shiitake Mushrooms	Stir-Fried Shiitake Mushrooms	Recommended Dietary Allowance
Calcium	2.68% 26.8mg	2.56% 25.6mg	1000mg per day for Men 19-50 years
Copper	889% 8mg	232% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49% 3.93mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	29.8% 125mg	58% 244mg	420mg per day for Men 19-50 years
Manganese	79% 1.82mg	124% 2.86mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	37% 259mg	203% 1423mg	700mg per day for Men 19-50 years
Potassium	30.7% 1045mg	123% 4179mg	3400mg per day for Men 19-50 years
Selenium	403% 221μg	147% 80.8μg	55μg per day for Men 19-50 years
Sodium	2.4% 35.7mg	4.27% 64mg	1500mg per day for Men 19-50 years
Zinc	108% 12mg	112% 12.3mg	11mg per day for Men 19-50 years
Water	20% 745g	30.4% 1125g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Cooked Shiitake Mushrooms vs Stir-Fried Shiitake Mushrooms:

• Cooked Shiitake Mushrooms no Salt have 1.8 times more Vitamin B5 than Stir-Fried Shiitake Mushrooms.
• While Stir-Fried Shiitake Mushrooms contain 3.8 times more Vitamin B1, 2.3 times more Vitamin B2, 3.7 times more Vitamin B3 and 1.6 times more Vitamin B6 than Cooked Shiitake Mushrooms no Salt.
• Both Cooked Shiitake Mushrooms no Salt and Stir-Fried Shiitake Mushrooms have similar amounts of Vitamin B9 and Vitamin D per 500 kcal.
• Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried Shiitake Mushrooms have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in 500 kcal.

Comparing minerals per 500 calories for Cooked Shiitake Mushrooms vs Stir-Fried Shiitake Mushrooms:

• Cooked Shiitake Mushrooms no Salt have 3.8 times more Copper and 2.7 times more Selenium than Stir-Fried Shiitake Mushrooms.
• While Stir-Fried Shiitake Mushrooms contain 1.7 times more Iron, 1.9 times more Magnesium, 1.6 times more Manganese, 5.5 times more Phosphorus, 4 times more Potassium and 1.5 times more Water than Cooked Shiitake Mushrooms no Salt.
• Both Cooked Shiitake Mushrooms no Salt and Stir-Fried Shiitake Mushrooms have similar amounts of Zinc per 500 kcal.
• Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried Shiitake Mushrooms have insufficient amounts of Calcium in 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Cooked Shiitake Mushrooms no Salt have 1.3 times more Carbohydrate and 8.9 times more Sugars than Stir-Fried Shiitake Mushrooms.
• While Stir-Fried Shiitake Mushrooms contain 7 times more Omega 6, 2.5 times more Fiber and 3.2 times more Protein than Cooked Shiitake Mushrooms no Salt.
• Both Cooked Shiitake Mushrooms no Salt and Stir-Fried Shiitake Mushrooms have similar amounts of Energy per 500 kcal.
• Both Cooked Shiitake Mushrooms no Salt as well as Stir-Fried Shiitake Mushrooms have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 500 kcal.