Valencia Oranges have 1.4 times more energy per 100g than Mashed Acorn Winter Squash. It has low energy density when compared to other foods. Boiled and Mashed Acorn Winter Squash having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Mashed Acorn Winter Squash?
Valencia Oranges VS Mashed Acorn Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Mashed Acorn Winter Squash?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Mashed Acorn Winter Squash:
500 calories of Valencia Oranges have 3.5 times more Vitamin B2, 2.5 times more Vitamin B9 and 5.2 times more Vitamin C than Mashed Acorn Winter Squash.
While 500 kcal of Boiled and Mashed Acorn Winter Squash contain 4.9 times more Vitamin A, 1.7 times more Vitamin B1, 2.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Valencia Oranges.
500 calories of Mashed Acorn Winter Squash have insufficient amounts of Vitamin B2
Both Raw Valencia Oranges as well as Boiled and Mashed Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Mashed Acorn Winter Squash:
500 kcal of Boiled and Mashed Acorn Winter Squash contain 2 times more Copper, 9 times more Iron, 3.7 times more Magnesium, 9.1 times more Manganese, 2.3 times more Phosphorus, 2.1 times more Potassium, 2.6 times more Zinc and 1.5 times more Water than Raw Valencia Oranges.
Both Valencia Oranges and Mashed Acorn Winter Squash contain similar levels of Calcium per 500 calories.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Mashed Acorn Winter Squash contain 2 times more Omega 3 and 1.5 times more Fiber than Raw Valencia Oranges.
Both Valencia Oranges and Mashed Acorn Winter Squash offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Raw Valencia Oranges as well as Boiled and Mashed Acorn Winter Squash provide inadequate amounts of Omega 6 in 500 calories.