Comparing Nutrients in 500 calories Navel OrangesVS Cooked Frozen Kale
Weight per 500 calories
Navel Oranges
1020g
Cooked Frozen Kale
1389g
Navel Oranges have 1.4 times more energy per 100g than Cooked Frozen Kale. It has low energy density when compared to other foods. Boiled and Drained Frozen Kale having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Cooked Frozen Kale?
Navel Oranges VS Cooked Frozen Kale Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Cooked Frozen Kale?
Lets compare vitamin content per 500 calories of Navel Oranges vs Cooked Frozen Kale:
500 calories of Navel Oranges have 2.4 times more Vitamin C than Cooked Frozen Kale.
While 500 kcal of Boiled and Drained Frozen Kale contain 16.6 times more Vitamin A, 1.3 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B9, 14.6 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Navel Oranges and Cooked Frozen Kale provide similar amounts of Vitamin B5 and Vitamin B6 per 500 calories.
500 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Raw Navel Oranges as well as Boiled and Drained Frozen Kale have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Cooked Frozen Kale:
500 kcal of Boiled and Drained Frozen Kale contain 4.7 times more Calcium, 2.3 times more Copper, 8.8 times more Iron, 3.1 times more Magnesium, 25.4 times more Manganese, 2.5 times more Phosphorus, more Selenium, 21.8 times more Sodium, 4.6 times more Zinc and 1.4 times more Water than Raw Navel Oranges.
Both Navel Oranges and Cooked Frozen Kale contain similar levels of Potassium per 500 calories.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 1.7 times more Carbohydrate, 5.2 times more Sugars and 3.9 times more Fructose than Cooked Frozen Kale.
While 500 kcal of Boiled and Drained Frozen Kale contain 11 times more Fat, 50.8 times more Omega 3, 15.3 times more Omega 6, 1.4 times more Fiber and 4.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Cooked Frozen Kale offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6