Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Yeast extract spread
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Yeast extract spread
270g
Yeast extract spread has 11.6 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is above average in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Yeast extract spread?
Tomatoes In Juice With Salt VS Yeast Extract Spread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Yeast extract spread?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Yeast extract spread:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Yeast extract spread.
While 500 kcal of Yeast extract spread contain 3.5 times more Vitamin B1, 27.5 times more Vitamin B2, 15.5 times more Vitamin B3, 3.4 times more Vitamin B5, 40.9 times more Vitamin B9 and more Vitamin B12 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Tomatoes in Juice with Salt have insufficient amounts of Vitamin B12
500 calories of Yeast extract spread have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Yeast extract spread have insufficient amounts of Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Yeast extract spread:
500 calories of Tomatoes in Juice with Salt have 5.7 times more Calcium, 2.5 times more Copper, 1.6 times more Iron, 3 times more Manganese, 1.9 times more Phosphorus and 26.8 times more Water than Yeast extract spread.
While 500 kcal of Yeast extract spread contain 1.6 times more Magnesium, 3.4 times more Selenium, 2.5 times more Sodium and 3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Yeast extract spread contain similar levels of Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have more Omega 6, 2 times more Carbohydrate, 18.4 times more Sugars, more Fructose and 3.4 times more Fiber than Yeast extract spread.
While 500 kcal of Yeast extract spread contain 2.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Yeast extract spread offer comparable quantities of Energy per 500 calories.
500 calories of Yeast extract spread provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Yeast extract spread provide inadequate amounts of Omega 3 in 500 calories.