Cooked Ripe Red Tomatoes VS Canned Asparagus With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Canned Asparagus with Liquids?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Canned Asparagus with Liquids:
- 500 calories of Cooked Ripe Red Tomatoes have 1.6 times more Vitamin E than Canned Asparagus with Liquids.
- While 500 kcal of Canned Asparagus Solids and Liquids contain 2 times more Vitamin A, 1.8 times more Vitamin B1, 4.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B6, 7.8 times more Vitamin B9 and 16.7 times more Vitamin K than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned Asparagus with Liquids provide similar amounts of Vitamin B5 and Vitamin C per 500 calories.
- Both Cooked Ripe Red Tomatoes as well as Canned Asparagus Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Canned Asparagus with Liquids:
- 500 kcal of Canned Asparagus Solids and Liquids contain 1.6 times more Calcium, 1.7 times more Copper, 1.7 times more Manganese, 1.6 times more Phosphorus, 3.8 times more Selenium, 2.8 times more Sodium and 4 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned Asparagus with Liquids contain similar levels of Iron, Magnesium, Potassium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Ripe Red Tomatoes have 1.3 times more Carbohydrate and 2.1 times more Sugars than Canned Asparagus with Liquids.
- While 500 kcal of Canned Asparagus Solids and Liquids contain 2.1 times more Omega 6, 1.7 times more Fiber and 2.3 times more Protein than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned Asparagus with Liquids offer comparable quantities of Energy per 500 calories.
- 500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6
- Both Cooked Ripe Red Tomatoes as well as Canned Asparagus Solids and Liquids provide inadequate amounts of Omega 3 in 500 calories.