Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Pie, cherry, commercially prepared
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Pie, cherry, commercially prepared
192g
Pie, cherry, commercially prepared has 14.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Pie, cherry, commercially prepared?
Cooked Ripe Red Tomatoes VS Pie, Cherry, Commercially Prepared Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Pie, cherry, commercially prepared?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Pie, cherry, commercially prepared:
500 calories of Cooked Ripe Red Tomatoes have 6.7 times more Vitamin A, 22.6 times more Vitamin B1, 11 times more Vitamin B2, 38.4 times more Vitamin B3, 5.8 times more Vitamin B5, 27.8 times more Vitamin B6, 7 times more Vitamin B9, 365.9 times more Vitamin C, 10.6 times more Vitamin E and 5.3 times more Vitamin K than Pie, cherry, commercially prepared.
500 calories of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C and Vitamin E
Both Cooked Ripe Red Tomatoes as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Pie, cherry, commercially prepared:
500 calories of Cooked Ripe Red Tomatoes have 13.2 times more Calcium, 27.1 times more Copper, 20.5 times more Iron, 16.3 times more Magnesium, 10.8 times more Manganese, 13.9 times more Phosphorus, 38.9 times more Potassium, 6 times more Selenium, 11.2 times more Zinc and 29.5 times more Water than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain 1.5 times more Sodium than Cooked Ripe Red Tomatoes.
500 calories of Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.5 times more Carbohydrate, 2.5 times more Sugars, 12.6 times more Fiber and 6.9 times more Protein than Pie, cherry, commercially prepared.
While 500 kcal of Pie, cherry, commercially prepared contain 6.9 times more Fat, 11.8 times more Saturated Fat, 4.8 times more Omega 3 and 3.2 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Pie, cherry, commercially prepared offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6
500 calories of Pie, cherry, commercially prepared provide inadequate amounts of Fiber and Protein