Lets compare vitamin content per 5 ounces of Apples vs Canned Tomatoes with Green Chilies:
Raw Apples with skin have 1.4 times more Vitamin B2 than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 6.7 times more Vitamin A, 2 times more Vitamin B1, 7 times more Vitamin B3, 2.4 times more Vitamin B5, 2.5 times more Vitamin B6, 3 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Apples with skin.
Both Raw Apples with skin as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Apples vs Canned Tomatoes with Green Chilies:
Canned Red Ripe Tomatoes with Green Chilies contain 3.3 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.2 times more Magnesium, 3.8 times more Manganese, 1.3 times more Phosphorus, 401 times more Sodium and 3.3 times more Zinc than Raw Apples with skin.
Both Raw Apples with skin and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Potassium and Water per 5 oz.
Both Raw Apples with skin as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Apples with skin have 3.5 times more Energy and 3.8 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 2.7 times more Protein than Raw Apples with skin.
Both Raw Apples with skin as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.