Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Red Wine Vinegar:
Frozen Chopped Broccoli, Unprepared has more Vitamin A and 112.8 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Red Wine Vinegar:
Frozen Chopped Broccoli, Unprepared has 9.3 times more Calcium, 3.8 times more Copper, 1.8 times more Iron, 4.5 times more Magnesium, 6.4 times more Manganese, 6.3 times more Phosphorus, 5.4 times more Potassium, 3 times more Sodium and 16 times more Zinc than Red Wine Vinegar.
Both Frozen Chopped Broccoli, Unprepared and Red Wine Vinegar have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Chopped Broccoli, Unprepared has 17.7 times more Carbohydrate, more Sugars, more Fiber and 70.3 times more Protein than Red Wine Vinegar.
Both Frozen Chopped Broccoli, Unprepared as well as Red Wine Vinegar have insufficient amounts of Energy, Fat, Glucose and Sucrose in 5 oz.