Comparing Nutrients in 5 ounces Boiled Red Cabbage VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Cabbage	17%	2%	81%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Boiled Red Cabbage	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	1.4% 41kcal	1.37% 39.7kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	0.049% 0.016g	0.08% 0.026g	32g per day for Men 19-50 years
Omega 3	2.13% 0.034g	3.72% 0.06g	1.6g per day for Men 19-50 years
Omega 6	0.16% 0.027g	0.11% 0.018g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.57% 9.84g	5.83% 7.6g	130g per day for Men 19-50 years
Sugars	6.5% 4.7g	2.87% 2.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.35% 1.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2g	NA	g per day for Men 19-50 years
Sucrose	% 1g	NA	g per day for Men 19-50 years
Fiber	9.7% 3.7g	11% 4.25g	38g per day for Men 19-50 years
Protein	3.82% 2.14g	7.85% 4.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Cabbage	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0.31% 2.83μg	8.03% 72.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.4% 0.1mg	6.5% 0.078mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.54% 0.085mg	8.83% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.4% 0.54mg	4.06% 0.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.37% 0.22mg	7.77% 0.39mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.5% 0.32mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.5% 34μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.8mg	63% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	12.5% 1.87mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	56.2% 67.5μg	104% 125μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Cabbage	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	5.95% 59.5mg	4.68% 46.8mg	1000mg per day for Men 19-50 years
Copper	8.5% 0.077mg	5.35% 0.048mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.7% 0.94mg	11% 0.86mg	8mg per day for Men 19-50 years
Magnesium	5.74% 24mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	13.7% 0.32mg	13.7% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.7% 46.8mg	9.92% 69.5mg	700mg per day for Men 19-50 years
Potassium	11% 371mg	5.92% 201mg	3400mg per day for Men 19-50 years
Selenium	5.93% 3.26μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	2.65% 39.7mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	3.22% 0.35mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	3.5% 129g	3.48% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Cabbage VS Cooked Chopped Frozen Broccoli per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Cabbage versus 5 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Cabbage vs Cooked Chopped Frozen Broccoli:

• 5 ounces of Boiled Red Cabbage have 1.3 times more Vitamin B1 and 1.7 times more Vitamin B6 than Cooked Chopped Frozen Broccoli.
• While 5 oz of Boiled Chopped Frozen Broccoli contain 25.5 times more Vitamin A, 1.4 times more Vitamin B2, 1.8 times more Vitamin B5, 2.3 times more Vitamin B9, 11 times more Vitamin E and 1.9 times more Vitamin K than Boiled and Drained Red Cabbage.
• Both Boiled Red Cabbage and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B3 and Vitamin C per five ounces.
• 5 ounces of Boiled Red Cabbage have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled and Drained Red Cabbage as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Red Cabbage vs Cooked Chopped Frozen Broccoli:

• 5 ounces of Boiled Red Cabbage have 1.3 times more Calcium, 1.6 times more Copper, 1.3 times more Magnesium, 1.8 times more Potassium and 3.3 times more Selenium than Cooked Chopped Frozen Broccoli.
• While 5 oz of Boiled Chopped Frozen Broccoli contain 1.5 times more Phosphorus than Boiled and Drained Red Cabbage.
• Both Boiled Red Cabbage and Cooked Chopped Frozen Broccoli contain similar levels of Iron, Manganese, Zinc and Water per five ounces.
• 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Red Cabbage have 1.3 times more Carbohydrate and 2.3 times more Sugars than Cooked Chopped Frozen Broccoli.
• While 5 oz of Boiled Chopped Frozen Broccoli contain 1.8 times more Omega 3 and 2.1 times more Protein than Boiled and Drained Red Cabbage.
• Both Boiled Red Cabbage and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per five ounces.
• 5 ounces of Boiled Red Cabbage provide inadequate amounts of Omega 3
• Both Boiled and Drained Red Cabbage as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in five ounces.