Comparing Nutrients in 5 ounces Canned Carrots with Liquids and Salt VS Cooked Frozen Succotash with Salt

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Cooked Frozen Succotash with Salt	16%	8%	76%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Cooked Frozen Succotash with Salt	Recommended Dietary Allowance
Energy	1.12% 32.6kcal	4.55% 132kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	1.3% 1.26g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	0.74% 0.24g	32g per day for Men 19-50 years
Omega 3	0.71% 0.011g	5.94% 0.095g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.86% 7.6g	21.8% 28.3g	130g per day for Men 19-50 years
Sugars	4.8% 3.5g	4.32% 3.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.7% 2.55g	15.3% 5.8g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	11% 6.1g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Cooked Frozen Succotash with Salt	Recommended Dietary Allowance
Vitamin A	97% 869μg	1.57% 14μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.24% 0.027mg	8.74% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.94% 0.038mg	7.4% 0.096mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.73% 0.6mg	11.6% 1.85mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.94% 0.2mg	6.58% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	10.4% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	11.7% 46.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.15% 2.83mg	9.3% 8.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.9% 1.03mg	1.7% 0.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Cooked Frozen Succotash with Salt	Recommended Dietary Allowance
Calcium	4.4% 44mg	2.13% 21.3mg	1000mg per day for Men 19-50 years
Copper	16.2% 0.15mg	9.45% 0.085mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.2% 0.74mg	15.8% 1.26mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	7.76% 32.6mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	17.3% 0.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.05% 28.3mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	7.2% 245mg	11% 376mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	22.7% 340mg	26.6% 398mg	1500mg per day for Men 19-50 years
Zinc	3.74% 0.41mg	5.8% 0.64mg	11mg per day for Men 19-50 years
Water	3.56% 132g	2.84% 105g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Cooked Frozen Succotash with Salt:

• Canned Carrots Solids and Liquids with Salt have 61.3 times more Vitamin A, 4.1 times more Vitamin E and 3.6 times more Vitamin K than Boiled Frozen Succotash, drained with Salt.
• While Boiled Frozen Succotash, drained with Salt contains 3.9 times more Vitamin B1, 2.5 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B5, 4.1 times more Vitamin B9 and 3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt and Boiled Frozen Succotash, drained with Salt have similar amounts of Vitamin B6 per 5 oz.
• Both Canned Carrots Solids and Liquids with Salt as well as Boiled Frozen Succotash, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Cooked Frozen Succotash with Salt:

• Canned Carrots Solids and Liquids with Salt have 2.1 times more Calcium, 1.7 times more Copper, 1.6 times more Manganese and 1.3 times more Water than Boiled Frozen Succotash, drained with Salt.
• While Boiled Frozen Succotash, drained with Salt contains 1.7 times more Iron, 2.6 times more Magnesium, 3.5 times more Phosphorus, 1.5 times more Potassium, 1.5 times more Selenium and 1.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt and Boiled Frozen Succotash, drained with Salt have similar amounts of Sodium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Boiled Frozen Succotash, drained with Salt contains 4 times more Energy, 8.4 times more Omega 3, 6.4 times more Omega 6, 3.7 times more Carbohydrate, 2.3 times more Fiber and 7.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots Solids and Liquids with Salt and Boiled Frozen Succotash, drained with Salt have similar amounts of Sugars per 5 oz.
• Both Canned Carrots Solids and Liquids with Salt as well as Boiled Frozen Succotash, drained with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.