Lets compare vitamin content per 5 ounces of Chicory Roots vs Frozen Chopped Broccoli:
Raw Chicory Roots have 1.9 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 1.3 times more Vitamin B1, 3.2 times more Vitamin B2, 2.9 times more Vitamin B9 and 11.3 times more Vitamin C than Raw Chicory Roots.
Both Raw Chicory Roots and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B3 and Vitamin B5 per 5 oz.
Both Raw Chicory Roots as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Chicory Roots vs Frozen Chopped Broccoli:
Raw Chicory Roots have 2 times more Copper, 1.2 times more Magnesium, 1.2 times more Phosphorus, 1.4 times more Potassium and 2.1 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Calcium, 1.3 times more Manganese, 4 times more Selenium and 1.5 times more Zinc than Raw Chicory Roots.
Both Raw Chicory Roots and Frozen Chopped Broccoli, Unprepared have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Chicory Roots have 2.8 times more Energy, 3.7 times more Carbohydrate and 6.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 8.1 times more Omega 3, 2 times more Fiber and 2 times more Protein than Raw Chicory Roots.
Both Raw Chicory Roots as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.