Nutrient Comparison: Cookies, chocolate, made with rice cereal VS Cookies, gluten-free, lemon wafer per 5 oz
Compare the macro and micronutrient content in 5 oz of Cookies, chocolate, made with rice cereal versus 5 oz of Cookies, gluten-free, lemon wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cookies, chocolate, made with rice cereal vs Cookies, gluten-free, lemon wafer:
- 5 ounces of Cookies, chocolate, made with rice cereal have 7.7 times more Vitamin B1, 5.4 times more Vitamin B2, 54.4 times more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
- While 5 oz of Cookies, gluten-free, lemon wafer contain 1.6 times more Vitamin E than Cookies, chocolate, made with rice cereal.
- 5 ounces of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9
Comparing minerals per 5 ounces for Cookies, chocolate, made with rice cereal vs Cookies, gluten-free, lemon wafer:
- 5 ounces of Cookies, chocolate, made with rice cereal have 3.6 times more Calcium, more Copper, 13.8 times more Iron, 12.7 times more Magnesium, 2.5 times more Phosphorus, 6.3 times more Potassium, more Selenium, 1.9 times more Sodium and 22.3 times more Zinc than Cookies, gluten-free, lemon wafer.
- 5 ounces of Cookies, gluten-free, lemon wafer lack sufficient amounts of Calcium, Copper, Magnesium, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cookies, chocolate, made with rice cereal have 1.6 times more Omega 3, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
- Both Cookies, chocolate, made with rice cereal and Cookies, gluten-free, lemon wafer offer comparable quantities of Energy, Fat, Saturated Fat, Omega 6, Carbohydrate and Sugars per five ounces.
- 5 ounces of Cookies, gluten-free, lemon wafer provide inadequate amounts of Fiber and Protein