Nutrient Comparison: Crackers, water biscuits VS Cookies, gluten-free, chocolate wafer per 5 oz
Compare the macro and micronutrient content in 5 oz of Crackers, water biscuits versus 5 oz of Cookies, gluten-free, chocolate wafer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Crackers, water biscuits vs Cookies, gluten-free, chocolate wafer:
- Both Crackers, water biscuits and Cookies, gluten-free, chocolate wafer have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Crackers, water biscuits vs Cookies, gluten-free, chocolate wafer:
- 5 ounces of Crackers, water biscuits have 4.7 times more Sodium than Cookies, gluten-free, chocolate wafer.
- While 5 oz of Cookies, gluten-free, chocolate wafer contain more Calcium, 1.9 times more Copper, more Iron, 2.1 times more Magnesium, 1.4 times more Phosphorus and 3.4 times more Potassium than Crackers, water biscuits.
- Both Crackers, water biscuits and Cookies, gluten-free, chocolate wafer contain similar levels of Zinc per five ounces.
- 5 ounces of Crackers, water biscuits lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Crackers, water biscuits have 4.4 times more Fiber and 1.8 times more Protein than Cookies, gluten-free, chocolate wafer.
- While 5 oz of Cookies, gluten-free, chocolate wafer contain 1.4 times more Energy, 4.3 times more Fat, more Saturated Fat and more Sugars than Crackers, water biscuits.
- Both Crackers, water biscuits and Cookies, gluten-free, chocolate wafer offer comparable quantities of Omega 3, Omega 6 and Carbohydrate per five ounces.