Nutrient Comparison: Boiled Dandelion Greens VS Frozen Edamame per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Dandelion Greens versus 5 oz of Frozen Edamame to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Dandelion Greens vs Frozen Edamame:
- 5 ounces of Boiled Dandelion Greens have 1.9 times more Vitamin C, 3.4 times more Vitamin E and 17.6 times more Vitamin K than Frozen Edamame.
- While 5 oz of Frozen Edamame, Unprepared contain 1.5 times more Vitamin B2, 1.8 times more Vitamin B3, 9.4 times more Vitamin B5 and 23.3 times more Vitamin B9 than Boiled and Drained Dandelion Greens.
- Both Boiled Dandelion Greens and Frozen Edamame provide similar amounts of Vitamin B1 and Vitamin B6 per five ounces.
- 5 ounces of Boiled Dandelion Greens have insufficient amounts of Vitamin B5
Comparing minerals per 5 ounces for Boiled Dandelion Greens vs Frozen Edamame:
- 5 ounces of Boiled Dandelion Greens have 2.3 times more Calcium and 7.3 times more Sodium than Frozen Edamame.
- While 5 oz of Frozen Edamame, Unprepared contain 2.8 times more Copper, 2.5 times more Magnesium, 4.4 times more Manganese, 3.8 times more Phosphorus, 2.1 times more Potassium and 4.7 times more Zinc than Boiled and Drained Dandelion Greens.
- Both Boiled Dandelion Greens and Frozen Edamame contain similar levels of Iron and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Frozen Edamame, Unprepared contain 3.3 times more Energy, 7.9 times more Fat, 5 times more Sugars, 1.7 times more Fiber and 5.6 times more Protein than Boiled and Drained Dandelion Greens.
- Both Boiled Dandelion Greens and Frozen Edamame offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Boiled Dandelion Greens provide inadequate amounts of Energy