Nutrient Comparison: Pickled Eggplant VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Pickled Eggplant versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pickled Eggplant vs Oil Roasted Almonds:
- 5 ounces of Pickled Eggplant have more Vitamin K than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 1.8 times more Vitamin B1, 11.2 times more Vitamin B2, 5.6 times more Vitamin B3, 1.4 times more Vitamin B9 and 865.7 times more Vitamin E than Pickled Eggplant.
- Both Pickled Eggplant and Oil Roasted Almonds provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Pickled Eggplant have insufficient amounts of Vitamin E
- 5 ounces of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Pickled Eggplant as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Pickled Eggplant vs Oil Roasted Almonds:
- 5 ounces of Pickled Eggplant have 1674 times more Sodium and 31 times more Water than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 11.6 times more Calcium, 5.5 times more Copper, 4.8 times more Iron, 45.7 times more Magnesium, 51.8 times more Phosphorus, 58.3 times more Potassium, 6.8 times more Selenium and 13.3 times more Zinc than Pickled Eggplant.
- 5 ounces of Pickled Eggplant lack sufficient amounts of Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pickled Eggplant have more Omega 3 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 12.4 times more Energy, 78.8 times more Fat, 30.1 times more Saturated Fat, 55.2 times more Omega 6, 1.8 times more Carbohydrate, 4.2 times more Fiber and 23.6 times more Protein than Pickled Eggplant.
- Both Pickled Eggplant and Oil Roasted Almonds offer comparable quantities of Sugars per five ounces.
- 5 ounces of Pickled Eggplant provide inadequate amounts of Energy, Omega 6 and Protein
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3