Lets compare vitamin content per 5 ounces of Fruit cocktail, canned, heavy syrup, drained vs Navel Oranges:
Fruit cocktail, canned, heavy syrup, drained has 4 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 3.6 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B6, 11.3 times more Vitamin B9 and 31.1 times more Vitamin C than Fruit cocktail, canned, heavy syrup, drained.
Both Fruit cocktail, canned, heavy syrup, drained and Raw Navel Oranges have similar amounts of Vitamin A and Vitamin B3 per 5 oz.
Both Fruit cocktail, canned, heavy syrup, drained as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Fruit cocktail, canned, heavy syrup, drained vs Navel Oranges:
Fruit cocktail, canned, heavy syrup, drained has 2.2 times more Copper and 2.2 times more Iron than Raw Navel Oranges.
While Raw Navel Oranges contain 6.1 times more Calcium, 2.2 times more Magnesium, 1.9 times more Phosphorus and 1.8 times more Potassium than Fruit cocktail, canned, heavy syrup, drained.
Both Fruit cocktail, canned, heavy syrup, drained and Raw Navel Oranges have similar amounts of Water per 5 oz.
Both Fruit cocktail, canned, heavy syrup, drained as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Fruit cocktail, canned, heavy syrup, drained has 1.4 times more Energy, 1.5 times more Carbohydrate and 2 times more Sugars than Raw Navel Oranges.
While Raw Navel Oranges contain 1.3 times more Fiber and 1.9 times more Protein than Fruit cocktail, canned, heavy syrup, drained.
Both Fruit cocktail, canned, heavy syrup, drained as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.