Lets compare vitamin content per 5 ounces of Bottled Lime Juice vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 24 times more Vitamin A, 7.3 times more Vitamin B2, 3.3 times more Vitamin B3, 2 times more Vitamin B5, 2.9 times more Vitamin B6, 1.6 times more Vitamin B9, 3.6 times more Vitamin C, 4.7 times more Vitamin E and 5.6 times more Vitamin K than Unsweetened Canned or Bottled Lime Juice.
Both Unsweetened Canned or Bottled Lime Juice and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 per 5 oz.
Both Unsweetened Canned or Bottled Lime Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Bottled Lime Juice vs Cooked Ripe Red Tomatoes:
Unsweetened Canned or Bottled Lime Juice has 1.5 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.5 times more Copper, 3 times more Iron, 1.3 times more Magnesium, 13.1 times more Manganese, 2.8 times more Phosphorus, 2.9 times more Potassium and 2.3 times more Zinc than Unsweetened Canned or Bottled Lime Juice.
Both Unsweetened Canned or Bottled Lime Juice and Cooked Ripe Red Tomatoes have similar amounts of Calcium and Water per 5 oz.
Both Unsweetened Canned or Bottled Lime Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Unsweetened Canned or Bottled Lime Juice has 11 times more Omega 3 and 1.7 times more Carbohydrate than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.8 times more Sugars, 1.8 times more Fiber and 3.8 times more Protein than Unsweetened Canned or Bottled Lime Juice.
Both Unsweetened Canned or Bottled Lime Juice as well as Cooked Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.