Lets compare vitamin content per 5 ounces of New Zealand Spinach vs Stewed Canned Tomatoes:
Raw New Zealand Spinach has 3.7 times more Vitamin B2, 2.7 times more Vitamin B5, 17.9 times more Vitamin B6, 3 times more Vitamin B9, 3.8 times more Vitamin C, 1.7 times more Vitamin E and 140.4 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.4 times more Vitamin B3 than Raw New Zealand Spinach.
Both Raw New Zealand Spinach and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B1 per 5 oz.
Both Raw New Zealand Spinach as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for New Zealand Spinach vs Stewed Canned Tomatoes:
Raw New Zealand Spinach has 1.7 times more Calcium, 3.3 times more Magnesium, 10.8 times more Manganese, 1.4 times more Phosphorus and 2.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.7 times more Iron, 1.6 times more Potassium and 1.7 times more Sodium than Raw New Zealand Spinach.
Both Raw New Zealand Spinach and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper, Selenium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw New Zealand Spinach has 22 times more Omega 3, 1.5 times more Fiber and 1.6 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.5 times more Carbohydrate and 12.1 times more Sugars than Raw New Zealand Spinach.
Both Raw New Zealand Spinach as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.