Lets compare vitamin content per 5 ounces of Valencia Oranges vs Cooked Amaranth:
Raw Valencia Oranges have 5.8 times more Vitamin B1, 1.8 times more Vitamin B2 and 1.8 times more Vitamin B9 than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 1.8 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Cooked Amaranth Grain have similar amounts of Vitamin B3 per 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Cooked Amaranth:
Raw Valencia Oranges have 1.3 times more Potassium than Cooked Amaranth Grain.
While Cooked Amaranth Grain contains 4 times more Copper, 23.3 times more Iron, 6.5 times more Magnesium, 37.1 times more Manganese, 8.7 times more Phosphorus and 14.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Cooked Amaranth Grain have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Amaranth Grain contains 2.1 times more Energy, 5.3 times more Fat, 1.6 times more Carbohydrate and 3.7 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Cooked Amaranth Grain have similar amounts of Fiber per 5 oz.
Both Raw Valencia Oranges as well as Cooked Amaranth Grain have insufficient amounts of Glucose and Sucrose in 5 oz.