Nutrient Comparison: Valencia Oranges VS Asparagus per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Asparagus to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Asparagus:
- 5 ounces of Valencia Oranges have 8.7 times more Vitamin C than Asparagus.
- While 5 oz of Raw Asparagus contain 3.2 times more Vitamin A, 1.6 times more Vitamin B1, 3.5 times more Vitamin B2, 3.6 times more Vitamin B3, 1.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Asparagus provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Raw Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Asparagus:
- 5 ounces of Valencia Oranges have 1.7 times more Calcium than Asparagus.
- While 5 oz of Raw Asparagus contain 5.1 times more Copper, 23.8 times more Iron, 1.4 times more Magnesium, 6.9 times more Manganese, 3.1 times more Phosphorus and 9 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Asparagus contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Valencia Oranges have 3.1 times more Carbohydrate than Asparagus.
- While 5 oz of Raw Asparagus contain 2.1 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Asparagus offer comparable quantities of Fiber per five ounces.
- 5 ounces of Valencia Oranges provide inadequate amounts of Protein
- Both Raw Valencia Oranges as well as Raw Asparagus provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.