Nutrient Comparison: Valencia Oranges VS Light Rye Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Light Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Light Rye Flour:
- 5 ounces of Valencia Oranges have 1.7 times more Vitamin B9 and more Vitamin C than Light Rye Flour.
- While 5 oz of Light Rye Flour contain 3.8 times more Vitamin B1, 2.3 times more Vitamin B2, 2.9 times more Vitamin B3, 2.7 times more Vitamin B5 and 3.7 times more Vitamin B6 than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges have insufficient amounts of Vitamin B3
- 5 ounces of Light Rye Flour have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Light Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Light Rye Flour:
- 5 ounces of Valencia Oranges have 3.1 times more Calcium and 7.6 times more Water than Light Rye Flour.
- While 5 oz of Light Rye Flour contain 5.8 times more Copper, 10.1 times more Iron, 3.2 times more Magnesium, 50.5 times more Manganese, 7.6 times more Phosphorus, 1.3 times more Potassium and 22.2 times more Zinc than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 5 ounces of Light Rye Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Light Rye Flour contain 7.3 times more Energy, 5.2 times more Omega 3, 11.4 times more Omega 6, 6.4 times more Carbohydrate, 3.2 times more Fiber and 9.4 times more Protein than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein