Lets compare vitamin content per 5 ounces of Valencia Oranges vs Ground Cinnamon:
Raw Valencia Oranges have 4 times more Vitamin B1, 6.5 times more Vitamin B9 and 12.8 times more Vitamin C than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 4.9 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Ground Cinnamon Spices have similar amounts of Vitamin A and Vitamin B2 per 5 oz.
Both Raw Valencia Oranges as well as Ground Cinnamon Spices have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Ground Cinnamon:
Raw Valencia Oranges have 8.2 times more Water than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 25.1 times more Calcium, 9.2 times more Copper, 92.4 times more Iron, 6 times more Magnesium, 759.4 times more Manganese, 3.8 times more Phosphorus, 2.4 times more Potassium and 30.5 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges have 1.5 times more Omega 3 than Ground Cinnamon Spices.
While Ground Cinnamon Spices contain 5 times more Energy, 4.1 times more Fat, 9.9 times more Saturated Fat, 6.8 times more Carbohydrate, 21.2 times more Fiber and 3.8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Ground Cinnamon Spices have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.