Lets compare vitamin content per 5 ounces of Navel Oranges vs Cake, white, dry mix, special dietary (includes lemon-flavored):
Raw Navel Oranges have more Vitamin A, 1.3 times more Vitamin B5, 4.4 times more Vitamin B6 and more Vitamin C than Cake, white, dry mix, special dietary (includes lemon-flavored).
While Cake, white, dry mix, special dietary (includes lemon-flavored) contain 4.3 times more Vitamin B1, 3.5 times more Vitamin B2, 5.6 times more Vitamin B3 and 2 times more Vitamin B9 than Raw Navel Oranges.
Both Raw Navel Oranges as well as Cake, white, dry mix, special dietary (includes lemon-flavored) have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Navel Oranges vs Cake, white, dry mix, special dietary (includes lemon-flavored):
Raw Navel Oranges have 1.7 times more Calcium and 14.3 times more Water than Cake, white, dry mix, special dietary (includes lemon-flavored).
While Cake, white, dry mix, special dietary (includes lemon-flavored) contain 1.5 times more Copper, 15.3 times more Iron, 10.3 times more Manganese, 12.9 times more Phosphorus, more Selenium, 260 times more Sodium and 3.8 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Cake, white, dry mix, special dietary (includes lemon-flavored) have similar amounts of Magnesium and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cake, white, dry mix, special dietary (includes lemon-flavored) contain 8.1 times more Energy, 56 times more Fat, 73.6 times more Saturated Fat, 24.2 times more Omega 3, 128.6 times more Omega 6, 6.3 times more Carbohydrate and 3.3 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Cake, white, dry mix, special dietary (includes lemon-flavored) have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.