Lets compare vitamin content per 5 ounces of Frozen Green Peas vs Oil Roasted Almonds:
Frozen Green Peas, Unprepared have more Vitamin A, 2.8 times more Vitamin B1, 2.4 times more Vitamin B5, 2 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 7.8 times more Vitamin B2, 2.1 times more Vitamin B3, 1.4 times more Vitamin B6 and 1298.5 times more Vitamin E than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Frozen Green Peas vs Oil Roasted Almonds:
Frozen Green Peas, Unprepared have 108 times more Sodium and 28.6 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 13.2 times more Calcium, 7.7 times more Copper, 2.4 times more Iron, 10.5 times more Magnesium, 7.3 times more Manganese, 5.7 times more Phosphorus, 4.6 times more Potassium, 2.2 times more Selenium and 3.7 times more Zinc than Frozen Green Peas, Unprepared.
Comparison of macro-nutrients per 5 ounces:
Frozen Green Peas, Unprepared have more Omega 3 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 7.9 times more Energy, 137.9 times more Fat, 63.8 times more Saturated Fat, 95.2 times more Omega 6, 1.3 times more Carbohydrate, 2.3 times more Fiber and 4.1 times more Protein than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared and Oil Roasted Almonds have similar amounts of Sugars per 5 oz.
Both Frozen Green Peas, Unprepared as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.