Nutrient Comparison: Sweet Cucumber Pickles VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Sweet Cucumber Pickles versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sweet Cucumber Pickles vs Toasted Sunflower Seeds:
- 5 ounces of Sweet Cucumber Pickles have more Vitamin A than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 13 times more Vitamin B1, 9.5 times more Vitamin B2, 36.5 times more Vitamin B3, 138.4 times more Vitamin B5, 33.5 times more Vitamin B6 and 238 times more Vitamin B9 than Sweet Cucumber Pickles.
- 5 ounces of Sweet Cucumber Pickles have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Sweet Cucumber Pickles as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Sweet Cucumber Pickles vs Toasted Sunflower Seeds:
- 5 ounces of Sweet Cucumber Pickles have 152.3 times more Sodium and 76.2 times more Water than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 65.5 times more Copper, 27.2 times more Iron, 18.4 times more Magnesium, 32.5 times more Manganese, 64.3 times more Phosphorus, 4.9 times more Potassium and 44.2 times more Zinc than Sweet Cucumber Pickles.
- Both Sweet Cucumber Pickles and Toasted Sunflower Seeds contain similar levels of Calcium per five ounces.
- 5 ounces of Sweet Cucumber Pickles lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 6.8 times more Energy, 138.5 times more Fat, 88.9 times more Saturated Fat, 1.3 times more Omega 3, 812.8 times more Omega 6, 11.5 times more Fiber and 29.7 times more Protein than Sweet Cucumber Pickles.
- Both Sweet Cucumber Pickles and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Sweet Cucumber Pickles provide inadequate amounts of Omega 6 and Protein