Comparing Nutrients in 5 ounces Pie, cherry, prepared from recipe VS Pie crust, standard-type, dry mix, prepared, baked

Macros Ratio

	Protein	Fat	Carbs
Pie, cherry, prepared from recipe	4%	40%	56%
Pie crust, standard-type, dry mix, prepared, baked	5%	55%	40%

Macro Nutrients

	Pie, cherry, prepared from recipe	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Energy	13% 383kcal	24.5% 710kcal	2900kcal per day for Men 19-50 years
Fat	18% 17.3g	44.4% 43g	97g per day for Men 19-50 years
Saturated Fat	13.2% 4.23g	34% 11g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	17% 0.27g	1.6g per day for Men 19-50 years
Omega 6	25.4% 4.3g	30.5% 5.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	42% 54.6g	55% 71.4g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	6.7% 2.55g	38g per day for Men 19-50 years
Protein	7.1% 3.97g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Pie, cherry, prepared from recipe	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Vitamin A	4.57% 41μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.5% 0.21mg	35.8% 0.43mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.6% 0.18mg	20.3% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.3% 1.8mg	21% 3.36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.5% 0.17mg	4.76% 0.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	3.7% 0.048mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.57% 38.3μg	25% 99μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.57% 1.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie, cherry, prepared from recipe	Pie crust, standard-type, dry mix, prepared, baked	Recommended Dietary Allowance
Calcium	1.4% 14mg	8.5% 85mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	11.7% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.8% 2.62mg	38% 3.05mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	5.06% 21.3mg	420mg per day for Men 19-50 years
Manganese	12.3% 0.28mg	18.8% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	3.2% 109mg	2.6% 88mg	3400mg per day for Men 19-50 years
Selenium	20% 11μg	57% 31.3μg	55μg per day for Men 19-50 years
Sodium	18% 271mg	69% 1033mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	5.03% 0.55mg	11mg per day for Men 19-50 years
Water	1.75% 65g	0.41% 15g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie, cherry, prepared from recipe VS Pie crust, standard-type, dry mix, prepared, baked per 5 oz

Compare the macro and micronutrient content in 5 oz of Pie, cherry, prepared from recipe versus 5 oz of Pie crust, standard-type, dry mix, prepared, baked to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Pie, cherry, prepared from recipe vs Pie crust, standard-type, dry mix, prepared, baked:

• 5 ounces of Pie, cherry, prepared from recipe have more Vitamin A than Pie crust, standard-type, dry mix, prepared, baked.
• While 5 oz of Pie crust, standard-type, dry mix, prepared, baked contain 2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.9 times more Vitamin B3, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.6 times more Vitamin B9 than Pie, cherry, prepared from recipe.
• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A
• Both Pie, cherry, prepared from recipe as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin B12 and Vitamin C in five ounces.

Comparing minerals per 5 ounces for Pie, cherry, prepared from recipe vs Pie crust, standard-type, dry mix, prepared, baked:

• 5 ounces of Pie, cherry, prepared from recipe have 1.2 times more Potassium than Pie crust, standard-type, dry mix, prepared, baked.
• While 5 oz of Pie crust, standard-type, dry mix, prepared, baked contain 6 times more Calcium, 1.7 times more Magnesium, 1.5 times more Manganese, 2.8 times more Phosphorus, 2.8 times more Selenium, 3.8 times more Sodium and 2 times more Zinc than Pie, cherry, prepared from recipe.
• Both Pie, cherry, prepared from recipe and Pie crust, standard-type, dry mix, prepared, baked contain similar levels of Copper and Iron per five ounces.
• 5 ounces of Pie, cherry, prepared from recipe lack sufficient amounts of Calcium and Zinc
• 5 ounces of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Potassium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Pie crust, standard-type, dry mix, prepared, baked contain 1.9 times more Energy, 2.5 times more Fat, 2.6 times more Saturated Fat, 1.3 times more Carbohydrate and 2.4 times more Protein than Pie, cherry, prepared from recipe.
• Both Pie, cherry, prepared from recipe and Pie crust, standard-type, dry mix, prepared, baked offer comparable quantities of Omega 3 and Omega 6 per five ounces.