Lets compare vitamin content per 5 ounces of Green Plantains vs Cooked Ripe Red Tomatoes:
Raw Green Plantains have 2.8 times more Vitamin B1, 4.5 times more Vitamin B2, 4.1 times more Vitamin B5 and 2.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Raw Green Plantains and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3, Vitamin B6 and Vitamin C per 5 oz.
Comparing minerals per 5 ounces for Green Plantains vs Cooked Ripe Red Tomatoes:
Raw Green Plantains have 1.5 times more Copper, 4.6 times more Magnesium, 2 times more Potassium and 1.3 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.5 times more Calcium and 1.5 times more Water than Raw Green Plantains.
Both Raw Green Plantains and Cooked Ripe Red Tomatoes have similar amounts of Iron, Manganese and Phosphorus per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Green Plantains have 8.4 times more Energy, 9.1 times more Carbohydrate, 3.1 times more Fiber and 1.3 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Fructose than Raw Green Plantains.
Both Raw Green Plantains and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 5 oz.
Both Raw Green Plantains as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Glucose and Sucrose in 5 oz.