Lets compare vitamin content per 5 ounces of Potato Flour vs Carrots:
Potato Flour has 3.5 times more Vitamin B1, 3.6 times more Vitamin B3, 1.7 times more Vitamin B5, 5.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 2.3 times more Vitamin B7, 1.6 times more Vitamin C, 2.6 times more Vitamin E and more Vitamin K than Potato Flour.
Both Potato Flour and Raw Carrots have similar amounts of Vitamin B2 per 5 oz.
Both Potato Flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Potato Flour vs Carrots:
Potato Flour has 2 times more Calcium, 4.4 times more Copper, 4.6 times more Iron, 5.4 times more Magnesium, 2.2 times more Manganese, 4.8 times more Phosphorus, 3.1 times more Potassium, 11 times more Selenium and 2.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.3 times more Sodium and 13.5 times more Water than Potato Flour.
Comparison of macro-nutrients per 5 ounces:
Potato Flour has 8.7 times more Energy, 17.5 times more Omega 3, 8.7 times more Carbohydrate, 2.1 times more Fiber and 7.4 times more Protein than Raw Carrots.
While Raw Carrots contain 1.3 times more Sugars than Potato Flour.
Both Potato Flour as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.