Nutrient Comparison: Baked Red Potatoes VS Enriched Self-rising All-purpose White Wheat Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Baked Red Potatoes versus 5 oz of Enriched Self-rising All-purpose White Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Baked Red Potatoes vs Enriched Self-rising All-purpose White Wheat Flour:
- 5 ounces of Baked Red Potatoes have 4.2 times more Vitamin B6, more Vitamin C and 9.3 times more Vitamin K than Enriched Self-rising All-purpose White Wheat Flour.
- While 5 oz of Enriched Self-rising All-purpose White Wheat Flour contain 9.4 times more Vitamin B1, 8.3 times more Vitamin B2, 3.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 7.3 times more Vitamin B9 than Baked Whole Red Potatoes.
- 5 ounces of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Baked Red Potatoes vs Enriched Self-rising All-purpose White Wheat Flour:
- 5 ounces of Baked Red Potatoes have 1.6 times more Copper, 1.5 times more Magnesium, 4.4 times more Potassium and 7.2 times more Water than Enriched Self-rising All-purpose White Wheat Flour.
- While 5 oz of Enriched Self-rising All-purpose White Wheat Flour contain 37.6 times more Calcium, 6.7 times more Iron, 5.8 times more Manganese, 8.3 times more Phosphorus, 99.4 times more Sodium and 1.6 times more Zinc than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Enriched Self-rising All-purpose White Wheat Flour contain 4.1 times more Energy, 7.9 times more Omega 6, 3.8 times more Carbohydrate, 1.5 times more Fiber and 4.3 times more Protein than Baked Whole Red Potatoes.
- 5 ounces of Baked Red Potatoes provide inadequate amounts of Omega 6
- Both Baked Whole Red Potatoes as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in five ounces.