Comparing Nutrients in 5 ounces Radishes VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Radishes	16%	5%	79%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Radishes	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	0.78% 22.7kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	0.15% 0.14g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	0.14% 0.045g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	2.75% 0.044g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	0.14% 0.024g	0.62% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.7% 4.8g	6.75% 8.77g	130g per day for Men 19-50 years
Sugars	3.64% 2.64g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.4% 1g	3.68% 2.66g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.5g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 0.14g	% 0.028g	g per day for Men 19-50 years
Fiber	5.97% 2.27g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	1.72% 0.96g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	Radishes	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.4% 0.017mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.25% 0.055mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.25% 0.36mg	6.33% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.68% 0.23mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.74% 0.1mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	23.3% 21mg	12.4% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	7.84% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.54% 1.84μg	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Radishes	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	3.54% 35.4mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	7.87% 0.071mg	17.6% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	0.21% 8.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.02% 0.48mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	4.25% 0.098mg	3.64% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.05% 28.3mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	9.7% 330mg	8.63% 293mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	3.7% 55.3mg	21% 313mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	3.65% 135g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: Radishes VS Stewed Canned Tomatoes per 5 oz

Compare the macro and micronutrient content in 5 oz of Radishes versus 5 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Radishes vs Stewed Canned Tomatoes:

• 5 ounces of Radishes have 1.4 times more Vitamin B5, 4.2 times more Vitamin B6, 5 times more Vitamin B9 and 1.9 times more Vitamin C than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Vitamin B1, 2.8 times more Vitamin B3, more Vitamin E and 1.8 times more Vitamin K than Raw Radishes.
• Both Radishes and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 per five ounces.
• 5 ounces of Radishes have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin E and Vitamin K
• 5 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Raw Radishes as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Radishes vs Stewed Canned Tomatoes:

• 5 ounces of Radishes have 1.6 times more Zinc than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Calcium, 2.2 times more Copper, 3.9 times more Iron and 5.7 times more Sodium than Raw Radishes.
• Both Radishes and Stewed Canned Tomatoes contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Water per five ounces.
• 5 ounces of Stewed Canned Tomatoes lack sufficient amounts of Zinc
• Both Raw Radishes as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Radishes have 1.6 times more Fiber than Stewed Canned Tomatoes.
• While 5 oz of Stewed Canned Ripe Red Tomatoes contain 1.8 times more Carbohydrate, 1.9 times more Sugars and 2.6 times more Fructose than Raw Radishes.
• Both Raw Radishes as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.