Comparing Nutrients in 5 ounces
Cooked Ripe Red TomatoesVS Carissa
Macros Ratio
Protein
Fat
Carbs
5 oz ▼
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Carissa:- Cooked Ripe Red Tomatoes have 12 times more Vitamin A and 2.7 times more Vitamin B3 than Raw Carissa.
- While Raw Carissa contains 2.7 times more Vitamin B2 and 1.7 times more Vitamin C than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Raw Carissa have similar amounts of Vitamin B1 per 5 oz.
- Both Cooked Ripe Red Tomatoes as well as Raw Carissa have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Carissa:- Cooked Ripe Red Tomatoes have 4 times more Phosphorus than Raw Carissa.
- While Raw Carissa contains 2.8 times more Copper, 1.9 times more Iron and 1.8 times more Magnesium than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Raw Carissa have similar amounts of Calcium, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:- Cooked Ripe Red Tomatoes have 1.9 times more Protein than Raw Carissa.
- While Raw Carissa contains 3.4 times more Energy, 11.8 times more Fat and 3.4 times more Carbohydrate than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes as well as Raw Carissa have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.
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