Nutrient Comparison: Cooked Ripe Red Tomatoes VS Rice Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Ripe Red Tomatoes versus 5 oz of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Rice Flour:
- 5 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 3.3 times more Vitamin B9, more Vitamin C, 5.1 times more Vitamin E and more Vitamin K than Rice Flour.
- While 5 oz of Unenriched White Rice Flour contain 3.8 times more Vitamin B1, 4.9 times more Vitamin B3, 6.3 times more Vitamin B5 and 5.5 times more Vitamin B6 than Cooked Ripe Red Tomatoes.
- 5 ounces of Rice Flour have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Unenriched White Rice Flour have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Rice Flour:
- 5 ounces of Cooked Ripe Red Tomatoes have 1.9 times more Iron, 2.9 times more Potassium and 7.9 times more Water than Rice Flour.
- While 5 oz of Unenriched White Rice Flour contain 1.7 times more Copper, 3.9 times more Magnesium, 11.4 times more Manganese, 3.5 times more Phosphorus, 30.2 times more Selenium and 5.7 times more Zinc than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
- Both Cooked Ripe Red Tomatoes as well as Unenriched White Rice Flour lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Ripe Red Tomatoes have 20.8 times more Sugars than Rice Flour.
- While 5 oz of Unenriched White Rice Flour contain 20.3 times more Energy, 33.5 times more Omega 3, 20 times more Carbohydrate, 3.4 times more Fiber and 6.3 times more Protein than Cooked Ripe Red Tomatoes.
- 5 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Unenriched White Rice Flour provide inadequate amounts of Omega 6 in five ounces.