Lets compare vitamin content per 5 ounces of Cooked Ripe Red Tomatoes vs Udi's, Gluten Free, Soft & Delicious White Sandwich Bread:
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 3.8 times more Vitamin B1, 12.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.5 times more Vitamin B9 and 2.9 times more Vitamin E than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Vitamin B6 per 5 oz.
Comparing minerals per 5 ounces for Cooked Ripe Red Tomatoes vs Udi's, Gluten Free, Soft & Delicious White Sandwich Bread:
Cooked Ripe Red Tomatoes have 1.4 times more Copper, 1.3 times more Iron, 2 times more Potassium and 2.8 times more Water than Udi's, Gluten Free, Soft & Delicious White Sandwich Bread.
While Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 5.4 times more Calcium, 2.8 times more Magnesium, 4.2 times more Manganese, 2.5 times more Phosphorus, 22 times more Selenium, 46.8 times more Sodium and 3.6 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 5 ounces:
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread contain 16.6 times more Energy, 72.9 times more Fat, 41.9 times more Saturated Fat, 260 times more Omega 3, 34 times more Omega 6, 12.8 times more Carbohydrate, 4.5 times more Sugars, 7.9 times more Fiber and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have similar amounts of Fructose per 5 oz.
Both Cooked Ripe Red Tomatoes as well as Udi's, Gluten Free, Soft & Delicious White Sandwich Bread have insufficient amounts of Glucose and Sucrose in 5 oz.