Comparing Nutrients in 5 ounces Tomatoes VS Partially Defatted Cottonseed Flour

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Partially Defatted Cottonseed Flour	43%	15%	42%

Macro Nutrients

	Tomatoes	Partially Defatted Cottonseed Flour	Recommended Dietary Allowance
Energy	0.88% 25.5kcal	17.5% 509kcal	2900kcal per day for Men 19-50 years
Fat	0.29% 0.28g	9.06% 8.8g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.04g	7.03% 2.25g	32g per day for Men 19-50 years
Omega 3	0.27% 0.004g	0.97% 0.016g	1.6g per day for Men 19-50 years
Omega 6	0.67% 0.11g	24.4% 4.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.24% 5.5g	44.2% 57.5g	130g per day for Men 19-50 years
Sugars	5.14% 3.73g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.68% 1.94g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.77g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	4.48% 1.7g	11% 4.25g	38g per day for Men 19-50 years
Protein	2.23% 1.25g	104% 58g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Partially Defatted Cottonseed Flour	Recommended Dietary Allowance
Vitamin A	6.6% 59.5μg	3.46% 31μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.37% 0.052mg	248% 2.98mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.07% 0.027mg	43.5% 0.57mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.26% 0.84mg	36% 5.76mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.52% 0.13mg	12.7% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.72% 0.11mg	84% 1.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	2.2% 0.66μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.3% 21.3μg	81% 325μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	21.6% 19.4mg	3.78% 3.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.1% 0.77mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.33% 11μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Partially Defatted Cottonseed Flour	Recommended Dietary Allowance
Calcium	1.4% 14mg	67.8% 678mg	1000mg per day for Men 19-50 years
Copper	9.3% 0.084mg	186% 1.67mg	0.9mg per day for Men 19-50 years
Fluoride	0.082% 3.26μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.8% 0.38mg	224% 18mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	243% 1022mg	420mg per day for Men 19-50 years
Manganese	7.03% 0.16mg	132% 3.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.86% 34mg	323% 2264mg	700mg per day for Men 19-50 years
Potassium	9.9% 336mg	74% 2512mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	14.4% 7.94μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	3.3% 49.6mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	151% 16.6mg	11mg per day for Men 19-50 years
Water	3.62% 134g	0.24% 8.93g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Tomatoes vs Partially Defatted Cottonseed Flour:

• Raw Ripe Red Tomatoes have 1.9 times more Vitamin A and 5.7 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
• While Partially Defatted Glandless Cottonseed Flour contain 56.8 times more Vitamin B1, 21 times more Vitamin B2, 6.8 times more Vitamin B3, 5 times more Vitamin B5, 9.6 times more Vitamin B6 and 15.3 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Tomatoes vs Partially Defatted Cottonseed Flour:

• Raw Ripe Red Tomatoes have 15 times more Water than Partially Defatted Glandless Cottonseed Flour.
• While Partially Defatted Glandless Cottonseed Flour contain 47.8 times more Calcium, 20 times more Copper, 46.9 times more Iron, 65.5 times more Magnesium, 18.8 times more Manganese, 66.5 times more Phosphorus, 7.5 times more Potassium, more Selenium, 7 times more Sodium and 68.8 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 5 ounces:

• Partially Defatted Glandless Cottonseed Flour contain 19.9 times more Energy, 31 times more Fat, 56.7 times more Saturated Fat, 36.6 times more Omega 6, 10.4 times more Carbohydrate, 2.5 times more Fiber and 46.5 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.