Lets compare vitamin content per 5 ounces of Cooked Tree Fern vs Canned Tomato Sauce with Tidbits:
Cooked Tree Fern no Salt has 3.1 times more Vitamin B2, 3 times more Vitamin B3, 1.7 times more Vitamin B9 and 1.4 times more Vitamin C than Canned Tomato Sauce with Tomato Tidbits.
While Canned Tomato Sauce with Tomato Tidbits contain 4 times more Vitamin A, more Vitamin B1 and 3.5 times more Vitamin B5 than Cooked Tree Fern no Salt.
Both Cooked Tree Fern no Salt and Canned Tomato Sauce with Tomato Tidbits have similar amounts of Vitamin B6 per 5 oz.
Both Cooked Tree Fern no Salt as well as Canned Tomato Sauce with Tomato Tidbits have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Tree Fern vs Canned Tomato Sauce with Tidbits:
Cooked Tree Fern no Salt has 14.4 times more Copper, 2.5 times more Manganese, 1.5 times more Selenium and 1.6 times more Zinc than Canned Tomato Sauce with Tomato Tidbits.
While Canned Tomato Sauce with Tomato Tidbits contain 4.3 times more Iron, 4 times more Magnesium, 10.5 times more Phosphorus, 74.6 times more Potassium and 3 times more Sodium than Cooked Tree Fern no Salt.
Both Cooked Tree Fern no Salt and Canned Tomato Sauce with Tomato Tidbits have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cooked Tree Fern no Salt has 1.3 times more Energy, 3 times more Omega 3, 1.5 times more Carbohydrate and 2.6 times more Fiber than Canned Tomato Sauce with Tomato Tidbits.
While Canned Tomato Sauce with Tomato Tidbits contain 4.6 times more Protein than Cooked Tree Fern no Salt.
Both Cooked Tree Fern no Salt as well as Canned Tomato Sauce with Tomato Tidbits have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.