Nutrient Comparison: Toasted Bread VS White Reduced-calorie Bread per 7 oz
Compare the macro and micronutrient content in 7 oz of Toasted Bread versus 7 oz of White Reduced-calorie Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Toasted Bread vs White Reduced-calorie Bread:
- 7 ounces of Toasted Bread have 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 3.6 times more Vitamin B6 and 9.5 times more Vitamin K than White Reduced-calorie Bread.
- While 7 oz of White Reduced-calorie Bread contain more Vitamin B12 than Toasted Wheat Bread.
- Both Toasted Bread and White Reduced-calorie Bread provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per seven ounces.
- 7 ounces of Toasted Bread have insufficient amounts of Vitamin B12
- 7 ounces of White Reduced-calorie Bread have insufficient amounts of Vitamin K
- Both Toasted Wheat Bread as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Toasted Bread vs White Reduced-calorie Bread:
- 7 ounces of Toasted Bread have 1.8 times more Calcium, 1.3 times more Iron, 2.6 times more Magnesium, 3.5 times more Manganese, 1.6 times more Phosphorus, 2.9 times more Potassium, 1.5 times more Selenium and 1.3 times more Sodium than White Reduced-calorie Bread.
- While 7 oz of White Reduced-calorie Bread contain 1.7 times more Copper than Toasted Wheat Bread.
- Both Toasted Bread and White Reduced-calorie Bread contain similar levels of Zinc per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Toasted Bread have 1.5 times more Energy, 1.7 times more Fat, 1.8 times more Saturated Fat, 5.8 times more Omega 3, 2.9 times more Omega 6, 1.3 times more Carbohydrate, 1.3 times more Sugars and 1.5 times more Protein than White Reduced-calorie Bread.
- While 7 oz of White Reduced-calorie Bread contain 2.1 times more Fiber than Toasted Wheat Bread.
- 7 ounces of White Reduced-calorie Bread provide inadequate amounts of Omega 3