Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Cider Vinegar:
Frozen Chopped Broccoli, Unprepared has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cider Vinegar.
Both Frozen Chopped Broccoli, Unprepared as well as Cider Vinegar have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Cider Vinegar:
Frozen Chopped Broccoli, Unprepared has 8 times more Calcium, 4.8 times more Copper, 4.1 times more Iron, 3.6 times more Magnesium, 6.3 times more Phosphorus, 2.9 times more Potassium, 28 times more Selenium, 4.8 times more Sodium and 12 times more Zinc than Cider Vinegar.
Both Frozen Chopped Broccoli, Unprepared and Cider Vinegar have similar amounts of Manganese and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Chopped Broccoli, Unprepared has more Omega 3, 5.1 times more Carbohydrate, 3.4 times more Sugars, 2.8 times more Fructose, more Fiber and more Protein than Cider Vinegar.
Both Frozen Chopped Broccoli, Unprepared as well as Cider Vinegar have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.