Comparing Nutrients in 7 ounces Boiled Butterbur VS Boiled Cabbage

Macros Ratio

	Protein	Fat	Carbs
Boiled Butterbur	9%	2%	89%
Boiled Cabbage	18%	2%	80%

Macro Nutrients

	Boiled Butterbur	Boiled Cabbage	Recommended Dietary Allowance
Energy	0.55% 16kcal	1.57% 45.6kcal	2900kcal per day for Men 19-50 years
Fat	0.041% 0.04g	0.12% 0.12g	97g per day for Men 19-50 years
Saturated Fat	NA	0% 0g	32g per day for Men 19-50 years
Omega 3	NA	1.74% 0.028g	1.6g per day for Men 19-50 years
Omega 6	NA	0.11% 0.018g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.3% 4.3g	8.4% 11g	130g per day for Men 19-50 years
Sugars	NA	7.64% 5.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.18% 2.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.2g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	9.92% 3.77g	38g per day for Men 19-50 years
Protein	0.82% 0.46g	4.5% 2.52g	56g per day for Men 19-50 years

Vitamins

	Boiled Butterbur	Boiled Cabbage	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.65% 0.02mg	10% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.53% 0.02mg	5.8% 0.075mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.24% 0.2mg	3.08% 0.49mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.71% 0.036mg	6.9% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.94% 0.1mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	41.7% 37.5mg	82.7% 74.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.85% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	180% 216μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Butterbur	Boiled Cabbage	Recommended Dietary Allowance
Calcium	11.7% 117mg	9.53% 95mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	3.75% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.05% 2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.5% 0.2mg	4.2% 0.34mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	7.1% 29.8mg	420mg per day for Men 19-50 years
Manganese	13.5% 0.31mg	17.7% 0.41mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2% 14mg	9.36% 65.5mg	700mg per day for Men 19-50 years
Potassium	20.7% 703mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	3.25% 1.8μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	1.62% 0.18mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	5.2% 192g	4.96% 184g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Butterbur VS Boiled Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Boiled Butterbur versus 7 oz of Boiled Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Boiled Butterbur vs Boiled Cabbage:

• 7 oz of Boiled and Drained Cabbage contain 6.1 times more Vitamin B1, 3.8 times more Vitamin B2, 9.7 times more Vitamin B5, 2.2 times more Vitamin B6, 7.5 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Butterbur.
• 7 ounces of Boiled Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
• Both Boiled and Drained Butterbur as well as Boiled and Drained Cabbage have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Boiled Butterbur vs Boiled Cabbage:

• 7 ounces of Boiled Butterbur have 1.2 times more Calcium, 3.5 times more Copper and 1.8 times more Potassium than Boiled Cabbage.
• While 7 oz of Boiled and Drained Cabbage contain 1.7 times more Iron, 1.9 times more Magnesium, 1.3 times more Manganese and 4.7 times more Phosphorus than Boiled and Drained Butterbur.
• Both Boiled Butterbur and Boiled Cabbage contain similar levels of Water per seven ounces.
• 7 ounces of Boiled Butterbur lack sufficient amounts of Iron, Magnesium and Phosphorus
• 7 ounces of Boiled Cabbage lack sufficient amounts of Copper
• Both Boiled and Drained Butterbur as well as Boiled and Drained Cabbage lack sufficient amounts of Selenium and Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Boiled and Drained Cabbage contain 2.6 times more Carbohydrate and 5.5 times more Protein than Boiled and Drained Butterbur.
• 7 ounces of Boiled Butterbur provide inadequate amounts of Carbohydrate and Protein
• Both Boiled and Drained Butterbur as well as Boiled and Drained Cabbage provide inadequate amounts of Energy in seven ounces.