Comparing Nutrients in 7 ounces Boiled Carrots VS Puddings, chocolate, ready-to-eat

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Puddings, chocolate, ready-to-eat	6%	29%	65%

Macro Nutrients

	Boiled Carrots	Puddings, chocolate, ready-to-eat	Recommended Dietary Allowance
Energy	2.4% 69.5kcal	9.7% 282kcal	2900kcal per day for Men 19-50 years
Fat	0.37% 0.36g	9.4% 9.13g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	7.83% 2.5g	32g per day for Men 19-50 years
Omega 3	0.12% 0.002g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	1% 0.17g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0.68% 2mg	290mg per day for Men 19-50 years
Carbohydrate	12.5% 16.3g	35% 45.7g	130g per day for Men 19-50 years
Sugars	9.44% 6.85g	47% 34g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.99% 0.71g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.79g	% 0g	g per day for Men 19-50 years
Sucrose	% 5.36g	% 30.8g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	0% 0g	38g per day for Men 19-50 years
Protein	2.7% 1.5g	7.4% 4.15g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Puddings, chocolate, ready-to-eat	Recommended Dietary Allowance
Vitamin A	188% 1691μg	3.1% 27.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11% 0.13mg	3.97% 0.048mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.7% 0.087mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8% 1.28mg	1.53% 0.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.2% 0.46mg	9.7% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23.4% 0.3mg	2.75% 0.036mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.95% 27.8μg	1.5% 5.95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	7.44% 0.18μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.94% 7.14mg	0.66% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.6% 2.04mg	4.1% 0.62mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.7% 27μg	0.99% 1.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Puddings, chocolate, ready-to-eat	Recommended Dietary Allowance
Calcium	5.95% 59.5mg	10% 101mg	1000mg per day for Men 19-50 years
Copper	3.75% 0.034mg	20.3% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	2.36% 94μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.43% 0.67mg	31.5% 2.52mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	13.4% 0.31mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.5% 59.5mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	13.7% 466mg	10.7% 365mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	7.67% 115mg	20% 302mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	4.84% 179g	3.73% 138g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Boiled Carrots vs Puddings, chocolate, ready-to-eat:

• Boiled and Drained Carrots have 60.9 times more Vitamin A, 2.8 times more Vitamin B1, 5.2 times more Vitamin B3, 8.5 times more Vitamin B6, 4.7 times more Vitamin B9, 12 times more Vitamin C, 3.3 times more Vitamin E and 22.8 times more Vitamin K than Puddings, chocolate, ready-to-eat.
• While Puddings, chocolate, ready-to-eat contain 1.6 times more Vitamin B2 and more Vitamin B12 than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Puddings, chocolate, ready-to-eat have similar amounts of Vitamin B5 per 7 oz.
• Both Boiled and Drained Carrots as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Boiled Carrots vs Puddings, chocolate, ready-to-eat:

• Boiled and Drained Carrots have 1.3 times more Manganese, 1.3 times more Potassium, more Selenium and 1.3 times more Water than Puddings, chocolate, ready-to-eat.
• While Puddings, chocolate, ready-to-eat contain 1.7 times more Calcium, 5.4 times more Copper, 3.7 times more Iron, 1.8 times more Magnesium, 1.9 times more Phosphorus, 2.6 times more Sodium and 1.7 times more Zinc than Boiled and Drained Carrots.

Comparison of macro-nutrients per 7 ounces:

• Boiled and Drained Carrots have more Fiber than Puddings, chocolate, ready-to-eat.
• While Puddings, chocolate, ready-to-eat contain 4.1 times more Energy, 25.6 times more Fat, 42.1 times more Saturated Fat, 2.8 times more Carbohydrate, 5 times more Sugars and 2.8 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots as well as Puddings, chocolate, ready-to-eat have insufficient amounts of Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 7 oz.