Nutrient Comparison: Boiled Young Cowpeas VS Oranges with Peel per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Young Cowpeas versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Young Cowpeas vs Oranges with Peel :
- 7 ounces of Boiled Young Cowpeas have 3.1 times more Vitamin A, 3 times more Vitamin B2, 2.8 times more Vitamin B3 and 4.2 times more Vitamin B9 than Oranges with Peel .
- While 7 oz of Raw Oranges with Peel contain 2.1 times more Vitamin B5, 1.4 times more Vitamin B6 and 32.3 times more Vitamin C than Boiled and Drained Young Cowpeas .
- Both Boiled Young Cowpeas and Oranges with Peel provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Boiled and Drained Young Cowpeas as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Boiled Young Cowpeas vs Oranges with Peel :
- 7 ounces of Boiled Young Cowpeas have 1.8 times more Calcium, 2.3 times more Copper, 1.4 times more Iron, 3.7 times more Magnesium, 2.3 times more Phosphorus, 2.1 times more Potassium, 3.6 times more Selenium and 9.4 times more Zinc than Oranges with Peel .
- Both Boiled Young Cowpeas and Oranges with Peel contain similar levels of Water per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Young Cowpeas have 1.5 times more Energy, 4.3 times more Omega 3, 1.3 times more Carbohydrate and 2.4 times more Protein than Oranges with Peel .
- Both Boiled Young Cowpeas and Oranges with Peel offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3
- Both Boiled and Drained Young Cowpeas as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in seven ounces.